More from Marie

Hello again, everyone. I hope that you’re all staying safe and doing well and I hope that you managed to eke out at least a little enjoyment from this year’s stay at home halloween.

Personally, I spent the whole week working, harder than ever, to bring you videos and recipes. So, for my first november review, I’d like to talk about something simple and relatively easy to write about. Yet not at the cost of flavour.

These two are from a company that I featured a long time ago – Marie Sharp’s – but they’re very different to the previous sauce. Far less green and far less cactussy.

So, the question is, will her Pure Mango Habanero and Original Garlic taste just as fresh? And will their lack of nopal make me like them more?

Read on to find out.

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Greener and Meaner

Howdy folks, today we’re going a little further afield for a less mainstream american sauce, imported and sold in the UK by Hotheadz.

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Marie Sharp’s, the company who actually make the sauce, are a well respected company from humble family origins, who specialise exclusively habanero. They have an entire range of heats, mild to nearly ghost level, all using their one signature chilli.

And maybe a little bit of extract in the hottest ones.

But what I’m trying this week isn’t about the heat itself but about the kind of unique flavour few producers are willing to touch. Hot green chillies.

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