2020’s Christmas Recap

Happy thursday, folks! It’s been a while since my last inedible post but, now that we’re heading into december, it’s time for my yearly, pre-christmas recap. That seasonal special where I go over everything that I’ve tried, throughout the year, and tell you which I would and wouldn’t recommend as gifts.

And, speaking of special, I’ve got a brand new special category today:

Sponsored Stuff:

This year, I’ve been working with The Chilli Project and, while we’re still fleshing out the details of my first affiliate link, you can now find my writing on almost all of their individual product pages. Descriptions of each of their items from yours truly.

I’ve been trying out all of their sauces and indian pickles, behind the scenes, and discussing my thoughts on each with the company’s owner, as I’ve done this job. So, while you’ve not seen any reviews of them and you won’t be doing so any time soon, I’ve had the lot and can genuinely vouch for their quality.

Their Garlic & Naga, Brinjal and Scotch Bonnet are three of the best indian pickles that I’ve ever had, positively bursting with flavour, and their old-fashioned brown sauce is just as intense, despite being their mildest, heat-wise. If you’re looking to buy for someone who likes it bold, has traditional british tastes or loves indian cuisine, they definitely have that covered but they also do plenty more besides.

I’ll be going over the lot, through the course of today’s post, but I won’t be going into too much detail on any particular item. Because, well, I’ve already done so over on their website.

Now, let’s get on with today’s recap article.

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2019’s Christmas Recap

So it’s thursday again, everybody and it’s the first thursday of december. Finally time for my yearly, pre-christmas recap. And, unlike with my previous lists, I’m not going to be changing the format up at all.

Ordering by type, so that readers could skim to the section(s) that most suited their gift giving, has proven itself rather more work than ordering by time or heat but, personally, it’s what I’d rather read. It’s a much more useful sorting method.

So, pay attention to the bold headings, stop and read if you see something inspiring, poke the product names to see my full reviews and give the company names a click to go straight to their websites (UK brands only and only if they have one). Plus, don’t forget to check my top product summaries at the end for the very best of the best.

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The Craft Hot Sauce 100

Happy thursday again, folks. We’re now into the latter half of november and the christmas season is rapidly approaching but it’s not quite time for my yearly recap yet.

Instead, today sees me focus on somebody else’s list: Bauce Brothers’ Craft Hot Sauce Hot 100.

Bauce Brothers

Now, in case you aren’t aware, Bauce Brothers aren’t just anyone and this isn’t just any selection of sauces. The company specialise in hot sauce subscription boxes – Much like the one that Flaming Licks sent me – giving them a far greater awareness of independent and artisan producers than your any normal food news outlet.

This is the first list of its kind where I feel like the makers have truly held the necessary qualifications but, even so, there’s more to most sauce makers than just a single product.

Today, I’d like to take a little time to look at the producers I know who’ve made the list, whether I think that they deserve it or not and what I make of their wider range.

Perhaps it’ll give you some gift ideas.

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