Alright everyone, there’s been a little bit of sweetness in these last few weeks but all the sauces therein were still predominantly savoury. So today, that’s going to change. We’re going to look at something that’s sweet to its core but, for once, it’s not a sauce. Or a jam. Or even a chutney.
It’s something new.
Today, folks, we’re looking at a chilli lemon curd.
And this isn’t the first such curd I’ve seen. Several other companies, the chilli pepper one included, produce a spiced up version of the standard spread. Yet A Bit of a Pickle are the first that I’ve found to actually state their pepper.
Albeit only in stickers on the side of the jar, because this product is that new to market.