Hello again everyone and welcome to another of my weekly reviews. Today, I’m looking at a freebie from our friends at Chilli of the Valley and it’s their korean one. Their KBBQ-style Soseu.
A huge departure from the Black Death that they sent me last time, in heat if not in colour, because this one is actually one of their mildest products. Made for intense flavour, rather than that reaper fire, and only given the extreme heat in an alternate, extract version.
If any of you want to see that, let me know and I’ll bring Chilli of the Valley back again for this year’s birthday review. But, in the mean time, I’m looking to unwind after a rough few days with something rather gentler.
Hey folks, I’ve got another import sauce or two for you, this week, and they’re just as highly spoken of as the last. Despite the makers being a far younger company:
These are the Korean and Passion Fruit Korean sauces from Gods of Sauces. An australian company who popped up, like many, in response to covid precautions shutting down their in-person food business. So, like our good friend at Alkemio Kitchen, they’ve only been around for a year or two. And yet they’re already here in the UK, courtesy of Aussie Hot Sauces.
Today, I’m going to be trying out their mildest two. But there are plenty more available, if the company’s style catches your interest, like it did mine.
I know it’s a day late, like my christmas post but I do my reviews on tuesdays and this post is most definitely a review.
It’s something special, too. An unusual type of sauce that I’ve been after since christmas 2016.
That year, I got a naff gift set containing green sriracha.
It wasn’t well made and it had no branding that I could trace. It wasn’t something that I could feature here.
Yet the concept was a good one. I enjoyed that product, despite its poor quality, and have been looking for a better version ever since.
So, while my christmas post was a gift to a reader, today’s is a gift to myself. Taking a quick break from my backlog of freebies and festival finds to look at not one but two sauces that I’m highly excited for.
Hello again heat eaters, for april I have another recipe/review fusion for you but this one isn’t my review of someone else’s recipe. No, this month I’m looking into an odd idea that recently caught my eye.
Chilli leaf salad.
I never thought I’d do a salad for this blog. Practically every salad I make just comes down to sticking my favourite raw veg in a bowl with olive oil and my latest chilli infused vinegar. There’s nothing exciting about it and it certainly doesn’t make for a main dish.
But, while this recipe won’t ever be the bulk of a meal, it is definitely an attention grabbing concept. Enough so, I feel, to stand on its own here.