‘Tis the Season to Eat Jelly

Hey there everyone, this week we have something very out of character for the current year: A festival find. But don’t worry, I’ve not been getting out and about and putting my family or my reviewing ability at risk. I’ve simply been saving today’s feature since back in january.

This is Briscoe’s Jellyment #2

Also known as their Tempting Thai Jelly. A yorkshire-made preserve which, like Farraday’s Surinamese Piccalilli before it, is rapidly approaching its best before and thus needs to be showcased sooner, rather than later.

Yet, while that’s why I’m bringing it to you now, it’s not why I have it in the first place. I picked up this particular product because I found it, and the other sweet spreads that Briscoe’s were selling, quite fascinating.

After all, thai sweet chilli might normally resemble a jam or jelly but this is the first time that I’ve seen someone actually try and turn it into one. Let alone give it an apple base.

This product is unique and I’m really hoping that it works as well as the heatless vanilla, cinnamon and thyme flavours which I tried off record.

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The Elder Jam

Happy tuesday fiery food fans, today we’re returning to devon. Or, more specifically, the South Devon Chilli Farm.

Last time we heard from them I was trying out one of their jams and I’m going to be doing the same again now. Only, this time it’s a rather different sort:

ElderJam

What I have here isn’t sold on its heat but on its elderflower content and the delightfully delicate, rather british and summery taste that that provides.

It’s their Elderflower Chilli Jelly.

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Battle of the Bears

Hey everyone, it’s october. And you know what’s special about october?

It’s the month with halloween in it.

And yes, I know, halloween’s still almost a month away but what use is a holiday product review if it goes up on the holiday? I’m doing this early so that you have time to track down the items involved, should you feel the need.

Or maybe just to warn you what’s in store if you knock on my door this year.

Either way, I’m talking about gummy bears.

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Three different brands and four or five different products, for a full comparison of every sort I’ve seen.

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Smoked Chilli Cheese… Cake?

Hello again everyone and welcome to my last post of the month. This tuesday I plan to cap it off with another foray into the unusual. I bring you this:

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Lilly’s Chillies’ mild, Smoked chilli jelly. It has a golden flavour from its habanero base, similar to marmalade but without any of the sharpness, while also having a bit of smokey depth from some ultra-fine smoked pimiento powder. It looks light and clear but the smoke is definitely there, even if it isn’t overpowering. And in fact, that’s for the best, since it makes a lovely cheesecake this way.

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