Hot Root Sauce

Hope you’re having a great tuesday, everyone, ’cause it’s about to get just a little weirder.

Why? Because today’s hot sauce is one of the craziest yet. One that, as a lover of all things unusual in food, I absolutely could not pass up.

I didn’t find a lot of sauces at Challock Chilli Fest but the few that I did buy were all something special. And I’ve been waiting for the perfect time to unveil this one, in particular.

So, what exactly is it that’s on display today? It’s Karimix’s Teriyaki Wasabi Sauce:

TeriyakiWasabi

An asian-style spicy sauce unique in its complete and utter lack of chilli.

Click on to find out what does go into it.

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High-Class Crisps

Hey folks! It’s been a long time since 💀my last restaurant review💀 but, today, I’m coming to you from all the way out in london’s trendy soho district to feature the craziest establishment that I’ve ever seen.

HipShop

HipChips – A sit down or take away restaurant dedicated to providing the most gourmet version imaginable of a dish that I call “chips and dips”. But no, there aren’t any wide fries here. Every slice of potato is a wafer-thin crisp with a tonne of crunch.

It’s not usually a complex or well-balanced meal but it’s a darn good snack and I’m ever so curious to see what they’ve done to improve it. To spice it up, if you will.

And alright, they’ve provided a free lunch to entice me in but, honestly, I doubt I could have stayed away anyway. It’s just such a wild idea for an eatery!

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Wasabi and Blueberry

Welcome back, everyone, to the last of my importer highlights. At least for a while.

Today, we’re looking at a company called Sous Chef, who previously featured as the suppliers for my rare peppercorn taste test and the bean paste in my mapo tofu.

This time, though, I don’t want to focus on their ingredients. I want to take a look at their import sauce:

soustwo

Why, because these guys don’t import a lot that’s ready to eat but they do import one of the most talked about sauces on Hot Ones. The controversial Ghost Pepper & Blueberry from Bravado Spice Co.

So today, I’ll be looking at that and a little something from the UK that they also stock. But we’ll talk about that item in a bit.

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Jalapeño Again, Yo!

Hey folks, happy new year!

Today’s the first day of 2019 and, as I did back in 2018, I’d like to kick things off with something fresh and green. Something that uses peppers as young as the year itself.

Or, to be more precise, two somethings:

19greens

The new Pablo Diablo, from Tubby Tom, and the rather older, more well-established Philosopher’s Dew from the Chilli Alchemist. Both jalapeño sauces but both very different takes from the green srirachas that I showed you last time.

And, for that matter, from each other.

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Midnight Red

Greetings, fiery food fans, and welcome to the first of my ECCC sample reviews.

Today’s offering from the East Coast Chilli Company is probably their most unique item – A rich, black, honey-based sauce that matches wonderfully with the equally dark label that adorns its bottle.

2018-02-15 13.52.20

It is, of course, as its elegant red text tells us, their Midnight 21.

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Intercontinental Risotto

Hey guys, it’s recipe week again and, while I’ve never been one for keeping different cultures of food separate if the work together, this summer sizzler’s a real melting pot of influences.

The original dish on which this month’s creation has been based comes from episode 16 of the japanese show “Food Wars” and, should you want to cook the original apple and bacon risotto, a recipe can be found for it in chapter 42 of the show’s manga.

But, while the fruity take on it may be japanese, risotto itself hails from italy and my take uses a morrocan-style spice blend with the peruvian lemon drop chilli to add a bit more substance.

The original did, after all, lose its battle in the anime for being too light and unsatisfying.

So, instead of an apple and bacon risotto, I shall be presenting you with a spiced apple and pear risotto that can be eaten hot as a main dish or cold for a smaller meal like lunch or the originally intended breakfast. Or simply if the warm weather is as agonising for you as it is for me.

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