Happy tuesday again, everyone! It’s been a few weeks now since my birthday, so it’s about time we tried one of my more chilli-themed presents. Something that’s maybe a tad more mass market than I’m used to but still sounds rather exciting:
This is Jamie Oliver’s Ancho & Cumin Chilli Sauce and, while its celebrity nametag doesn’t exactly fill me with confidence, putting the pepper front and centre definitely does. Especially when it’s such a mild and flavourful variety as the mexican ancho.
Anchos aren’t nearly as well known as jalapeños, habaneros or chipotle, either. So this doesn’t just imply a specific heat but also some real knowledge of mexico’s chilli-based cuisine. Some genuine appreciation for what the region’s peppers can bring to a product, beyond their fire.
I’m genuinely excited for this sauce, despite its more mundane origins.Continue reading