Welcome to the new year, everyone! Today may be the seventh but it’s also the first tuesday of twenty-twenty and time for my annual green sauce review – A “new” pepper for a new year, if you will.
This year’s sauce, however, is a little more than just another blend of herbs and under-ripe chilli. It also represents a new craze that’s been sweeping the nation. One for a rather different green item, known as cannabidiol isolate, or CBD oil.
It’s hot stuff – At least in the marketing sense – and there’s nowhere that it’s caught on more than in brighton, so you know exactly which company I’m talking about, this week. Yet it’s also something of an eighteen plus topic, so I’ll be leaving my product shot and the explanation of what exactly CBD oil is until after that “Continue reading” button.
So twenty-nineteen is on the way out, dear readers, and today is all that remains of it but I do have one last sauce to show you, before the year is out. It’s a special one, too. The very first to use Tesco’s latest attempt at the world record: The Armageddon pepper.
Upon release, this superhot was actually claimed to be milder than the reaper but, as most professional growers will tell you, later crops average hotter chillies. Tesco and their grower, Love My Chillies, were expecting it to make up the difference towards the end of twenty-nineteen’s growing season, though I’ve seen no word on whether or not it really did.
So I don’t know if this is now the hottest pepper in the world but I do know what today’s bottle says. It says that this is Brighton Hot Stuff‘s hottest sauce, made with habaneros, reapers, moruga scorpions, ghosts and the armageddon from which it gets its name. A huge range of red chillies, from hot to world record level and possibly even beyond.
Let’s take a closer look at it.