Fresh Hell

And just like that, folks, we have a theme. Not one that I ever intended, mind you. I didn’t mean to go on a binge, revisiting a bunch of old favourites.

My second shot at the EEC‘s πŸ”₯chanceπŸ”₯ just so happened to coincide with a new release from Opal Sunshine that may or may not end up being limited edition. So I had to get that review out quickly and I’m having to do the same with today’s pair, too. If only because one of them might not last, otherwise.

I’m talking about the two most recent additions to Haskhell’s line-up – Their Piquante and their Horseradish:

One made with ghost pepper, for some serious heat, and the other chock full of one of my favourite mild chillies – The sweet and succulent malawi picantΓ©. More commonly known by its brand name, Peppadew.

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A Nasal Monster

Okay, break’s over, people. Time to get right back into the weird stuff, with something mean and green.

Today’s sauce is Rampage – A kaiju-themed creation from Stephen Dixon, at Hot Pods, clad in a label oh so reminiscent of Godzilla, himself. The king of all japanese monster movies.

RampageBottle

Yet, as specific as its referencing might be, you’re not going to need any knowledge of the genre to appreciate the blend of pears, peas and horseradish that makes this sauce unique.

That wild blend is something that we can all appreciate the enormity of. If it works.

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