Bonnie Wee Spice

Hey folks, I’m scottish and I’ve mentioned that a few times on here. Especially when highlighting companies from my homeland. But, as much as I appreciate scottish sauce, I don’t actually live there and I haven’t done so in many years.

I only see the high profile stuff. The Singularity Sauce Co.s, who make big internet appearances, and the Foraged Fires, who shock social media with their wild ingredients.

The smaller companies do pop up online, occasionally, but even when they do, they don’t always make a good impression. Like today’s jalapeño and chipotle pair:

Two products from The Bonnie Sauce Co., in edinburgh, who’s website is grey, gloomy, uninviting and full of desaturated, off-colour images of their craft. Of sauces which actually look quite enticing, in real life, yet might well have gone entirely untasted if my relatives hadn’t found them in person, while visiting my sister.

So, before we begin today’s review in earnest, I’d like to take a brief moment to thank my family for their find and remind you all that not everything is as it appears online.

Then we can give them a closer inspection.

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Dutch Green

Welcome to the new year, everyone! Today may be the seventh but it’s also the first tuesday of twenty-twenty and time for my annual green sauce review – A “new” pepper for a new year, if you will.

This year’s sauce, however, is a little more than just another blend of herbs and under-ripe chilli. It also represents a new craze that’s been sweeping the nation. One for a rather different green item, known as cannabidiol isolate, or CBD oil.

It’s hot stuff – At least in the marketing sense – and there’s nowhere that it’s caught on more than in brighton, so you know exactly which company I’m talking about, this week. Yet it’s also something of an eighteen plus topic, so I’ll be leaving my product shot and the explanation of what exactly CBD oil is until after that “Continue reading” button.

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Hopping to It

Alright, everyone, you’ve heard of hot sauce but, today, we’re looking at hop sauce. A green and herby bird’s eye blend from Hop Burns & Black. The most well known chilli retailer in london.

I picked up a few things, when I was last there, but today’s “Hoptimo” is special. Not just because it contains hops but also because it’s a custom creation from Slow Richie’s and Brick Brewery, made specially for the store. This is a Hop Burns exclusive:

Hoptimo

But it does, indeed, contain hops. The signature ingredient in one of the shop owners’ other passions: Craft beer.

And, in this review, we’re going to find out what those hops do for hot sauce flavour.

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