Green Doppelganger

It’s the end of the line, boys! And girls. And anyone else who’s reading this.

And, with that, I’m pretty sure that I’ve gone and blown what little credibility my old west gangster impression may have had. But that’s okay. It’s the end of the lime, anyway. One of Daddy Cool’s more recent sauces:

Yes, this week I’m reviewing his latest attempt at a green jalapeño product. One which, I suppose, is the replacement for his old 💀Hybrid💀. Though it’s got none of the coconut or kiwi and far more of a focus on its green chilli.

Is this new sauce an improvement? Is it as amazing as the rest of Daddy Cool’s current range? Or will it be as much of a mess as his okra bites recipe?

Today, I intend to find out.

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Dutch Green

Welcome to the new year, everyone! Today may be the seventh but it’s also the first tuesday of twenty-twenty and time for my annual green sauce review – A “new” pepper for a new year, if you will.

This year’s sauce, however, is a little more than just another blend of herbs and under-ripe chilli. It also represents a new craze that’s been sweeping the nation. One for a rather different green item, known as cannabidiol isolate, or CBD oil.

It’s hot stuff – At least in the marketing sense – and there’s nowhere that it’s caught on more than in brighton, so you know exactly which company I’m talking about, this week. Yet it’s also something of an eighteen plus topic, so I’ll be leaving my product shot and the explanation of what exactly CBD oil is until after that “Continue reading” button.

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