Hello again everyone and welcome back to the third week in what I’ve recently decided will be a no sauce month. You know, to keep me on my toes a bit with a rather different selection of products.
Last week, I was going to feature a Mahi marinade but had to switch it out last minute for some tasty cheese truckles. I do need to actually show off a free sample or two at some point this month, though, so here’s some more vegan jerky from Cowley’s Fine Foods.
One sweet potato and one mushroom, a good indication of the range, now that they no longer seem to list their tofu jerky online.
At a glance, these products appear to only be slight variations on the sweet potato and mushroom ones that they sent me last time but I’m excited for them all the same.
The first of these, the sweet potato sort, didn’t impress me much in my last review but this particular product sounds a lot closer to the heatless “Texan Barbecue” variety I mentioned in my introduction to the company.
And, as for the “HOT Shrooms!”, well, if they’re anything like the “Shiiiitake! Thats Hot!” then I’m going to absolutely love them. Albeit at a rather leisurely pace.