Christmas White

Happy solstice, everyone! I’m not doing anything special for the holiday – Or at least, not online – but I do have a rather special sauce to show you, all the same. One that matches the idealised colour of the season, even if I’ve only actually seen two white christmases in my whole life.

This is the White Fatality, from Pika Pika, and it very much lives up to its name, with a beautiful ivory colouration that’s completely unlike any other chilli product. But it’s not just that that makes it special – At least, not to me – because the second half of its name refers specifically to the rare chilli within. One which I first tasted right around the time when this blog began and I’ve been searching tirelessly for it ever since.

It is, of course, the white fatalii. An obscure and beautifully pale variant of the much more common yellow strain, with its own distinctive taste. Smooth, fresh and both slightly wheaty and slightly like clotted cream. Yet still very much its own unique thing. And just as very hot.

After years of searching, I’d all but given up hope of ever seeing it again. Yet here we are, witnessing my long lost love’s return in sauce form. Will they be all that I remember?

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Tri-Garlic Time

Hey folks, I’ve had this review in the back of my mind for a while now and, with so much sweet stuff on the site lately, I reckon now’s the perfect time for it. The ideal moment for the savoury garlic comparison that I’ve been planning ever since a garlic sauce proved my favourite in my tri-ginger tournament.

So, let’s meet the contestants, shall we?

GarlicTrio

On the left, we have Torchbearer Sauces’ Garlic Reaper, as seen on Hot One’s eighth season. Probably the hottest of the bunch and definitely the palest, creamiest looking.

Then, on the right, we see Fire Foods’ Fire Garlic, with its equally to the point name and the bold, yet uninformative, branding that we’ve seen on all of the company’s products.

And finally, in the middle, lies Chilliscrumptious’ First Date. A sauce who’s packaging could say everything or nothing, depending on how much you’re willing to turn the bottle. Here it is from a couple different angles to show you what I mean:

FDPair

The art, company name and sauce name are all on different sides, making this bottle a real pain in the neck to display, but the garlic bulbs in the background certainly ram home what it’s all about and I did love their coffee sauce.

So I have to know, how does this little scotch bonnet number stack up against the ghost and reaper of its equally garlic-themed competitors?

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Scovilla’s Strangest

Guten tag, mien freunde. I am, as you all know, a UK chilli reviewer, but not everything that I review comes from the UK.

In recent months, I’ve looked at an american blueberry sauce, two australian scorpion ones and a delicious one made from mexican mangoes. Yet those were all on sale in my country. Today’s is not.

Today’s review is of a little something that was given to one of my retail friends by their german supplier. One of their own-brand sauces that couldn’t legally be sold over here with out an english ingredients list.

This is Scovilla’s Bio-Habanero:

BioHab

And I can read enough german to tell you that its contents are super unusual.

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Crazy German Reaper

Hey folks. Having branched out to a second hot sauce importer fairly recently, I feel obliged to follow up on that post with a few more. To really show the full spectrum of suppliers.

But, of course, this post isn’t going to do that. No one post can.

Today, I’m just looking at one such company. One that brings over delicious sauces from germany and one that’s already quite close to my heart.

Today, I’m looking at Grim Reaper Foods but I’m looking at what they import, not what they make, for a change. Just be aware that the company that they stock is another slightly sweary one before you click through to read this article in full.

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