Hello again, everyone. I’ve had today’s trio in my back pocket for a little while know and, as I understand it, so have two of the companies involved. Because, despite their products looking completely different, both Hot Pods and Foraged Fire have done their absolute utmost to highlight the flavours of fermented honey and garlic, in these two:
And, though our third item may have been made a little quicker, it still promises the same sweet syrup and bold root, at its core:
It’s Torchbearer’s Honey Garlic and, while it promises to be rather milder than their last garlic sauce, that reaper concoction was far from all heat. If They can bring the same creaminess and garlic kick to today’s product, without the world record chilli, my bottle’s going to be gone in no time!
So, without further ado, let’s take a closer look at the lot and see how all three manage to set themselves apart.
Hey folks, it’s july already and we’re now well into the middle of summer. So I think that it might be time for a seasonal special, featuring my favourite wild leaf. And I’ll bet you have a pretty good idea of who’s provided it.
This time, though, Foraged Fire aren’t alone in offering up a stunning-sounding, wild garlic product. Their bramley apple salsa verde has some unexpected competition from another of our past partners: The Somerset Chilli Garden.
They’ve created a pale, jalapeño and lime blend with the exact same herb and today, I’m going to find out which sauce uses it better.
Hello again, everyone. I feel like we’ve had a lot of red chilli lately, don’t you?
We’ve seen an impressive array of heats and flavours, this year, don’t get me wrong, but I still think that it’s time for something a bit different. Something that isn’t another red chilli. Or even another sauce.
So, instead, I’d like to bring you another item from Foraged Fire. Because, while we’ve seen the company before, Tim’s products are all completely unique and this Dulce de Leche is no exception:
He could have gone ahead and used generic red chillies for this argentinian-style, caramel spread and it’d’ve still been quite the talking point. But no, this sweet treat uses mexican pasillas and a chinese five spice blend, for something truly multicultural and, honestly, quite baffling.
I have no idea what to expect from the seemingly unrelated influences at play here. Yet, knowing Foraged Fire, I have faith that it’ll all make sense as soon as I get stuck in.
Welcome back, everyone, to yet another review of a generous company’s free samples.
This week, they’re from Foraged Fire, who, unlike my last two features, are entirely new to me. A company that I’d barely heard of, before their owner got in touch, but one that I’m super excited to show you.
Every single one of their products contains at least one major talking point. And I have three of them!
Each of these items is easily special enough to warrant its own post and, at any other time of year, I’d definitely split them up. But we’ve just entered into december and it’s mere days until my christmas recap. So I’m taking this opportunity to talk about all three because, if they’re as special as they sound, they’ll all deserve my holiday recommendation.