Party Food

Alright party people, it’s march and we’re kicking this month off with a bang!

Why? Because I’ve got Fiesta Fever:

FiestaFever

Now this celebratory number is the third of my Saucey Lady freebies and, as a result, I am obligated to talk about it in a timely manner but I’m also genuinely excited to do so. Because, much like her Fireman’s Watch, this sauce uses some very british fruit that I’ve never seen in another chilli product.

Its first ingredient is gooseberry.

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Weird Food Week

Hello again everyone, I’m bringing my recipe forward a couple weeks this time to celebrate national curry week. Or is it national chocolate week?

God knows why we’re having both at once this year but I’ve had vague plans for chocolate curry for a long while so it’s about time that they saw metaphorical print.

It’s time I made a chocolate madras.

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