So, now that we’re back onto sweet sauces, what do you lot say we take another look at one of my favourite fruit?
This, here, is Can I Play with Mangos – A product that I promised to talk about back when I tried Rock A Doodle Do’s other, more mythology-themed sauces. Because, while that pair highlighted their irish heritage, the company’s origins lie elsewhere. In classic rock and metal puns.
But, truth be told, I’ve felt no urgency in getting to their Iron Maiden-inspired mango and habanero sauce because, hard as such a pairing is to screw up, Rock A Doodle Do’s last feature didn’t exactly fill me with confidence.
So, just in case they have gone that extra mile somehow, I’m going to throw in another couple of mango sauces alongside theirs. Both with rather more exciting chillies.
Hey folks, this week we’re exploring the far reaches of the UK with a couple of sauces from northern irish producer, Rock A Doodle Do. A company built on classic metal music puns.
If that’s what you’re after, though, you’re going to have to be patient because I’m not featuring their Can I Play with Mangos quite yet. Instead, I’m focussing on their “Irish Legends” bundle, designed to shine a light on the local mythology. Because, what can I say? I’m a sucker for fantasy themes done well.
It doesn’t take a real fantasy fan to know the one on the left, though. The banshee, famous for its bone-chilling, soul-piercing shriek, is definitely a part of popular culture. Albeit a tad less so than your dragons, unicorns and vampires.
It’s the second sauce – The one on the right – where we see something that I’d consider genuinely obscure.
The Pooka, according to Rock A Doodle Do, is “a Malevolent Spirit and a shape-shifter that can take any form it chooses”. Unlikely to do humans any harm but always eager to be their horse for a wild and death-defying night’s ride, taking delight in their terror.
What they don’t say, however, is that this dark creature is also the steed of the more well-known dullahan – The headless horseman – and that it, like the banshee, can be a deathly omen.
You’d think that that would be a selling point for these sauces.
Happy thursday again, everyone. It’s been a while, I know, and I’d love to say that that was just a lack of content to focus on but, truth be told, it wasn’t. The fact of the matter is that my time and effort has been going elsewhere.
You’ve probably noticed, already, that my video uploads have increased in frequency and that I’ve started what will hopefully become a series of feeding celebrities at conventions.
Well, editing takes time, celebrity interviews take research and more of them say “no” than “yes”. Combine that with learning a new editor that doesn’t limit my output quality and trying frantically to get my new camera to take video of a decent length and you can see where much of my time has gone.
Alongside, of course, my usual quest for interesting chilli items and the writing about such.
It is, in fact, only because I fell ill recently that I had to put everything else on hold and found the time to read a book:
The Hero and His Elf Bride Open a Pizza Parlour in Another World or, as it rather unsubtly names itself in chapter 6, “Pizzero”. The same chapter where it more tastefully name-drops Tabasco.
And yes, that single name-drop is the only acknowledgement of spice in the entire book but it’s still the story of a young man becoming a passionate chef and it came highly recommended. I gave it a go and I really hope that you’ll at least read what I have to say about it.