Chilli a la Vodka

Arrr, me hearties!

Today we’re going to be looking a sauce from the Cornish Chilli Company and it’s one that I’ve been really looking forward to showcasing.

snapper

It’s one of their three, fish-themed, slightly boozie concoctions but, unlike the other two, it’s not made using a strong flavoured drink.

The Red Snapper uses vodka โ€“ Probably the least flavourful of all alcohols. It tastes of volatility and occasionally some very mild creamy notes but, unless you’re really scraping the bottom of the barrel in quality, it’s not going to flavour a cocktail.

So why put it in a sauce?

Well, I did some research and the answer I found was a tad more scientific than I expected.

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Spiced and Smokey

Happy tuesday, heat eaters, I’m back from Reading Chilli Festival. In the coming months, there’ll be all sorts of wondrous new things featured here but today it’s time for something a little less new.

Something just as exciting, mind you. It’s my favourite of the Screaming Chimp’s product samples.

Last time we heard from them we took a look at their hottest โ€œStingerโ€ sauce but this week we’re going back down to the very bottom of their heat scale to try out Vic’s Ol’ Smokey. A sauce that uses smoked paprika, instead of chillies, for its flavour but does back it up with bird’s eye heat.

2017-03-11 11.08.35

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