A Black Gem

Hello again, everyone, and happy tuesday!

Just last weekend, we revisited an old friend of the site and had some fun with one of my favourites. But, today, I’m hoping to enjoy something new and special from another former feature.

This is “Blackman Eddy’s”, from Opal Sunshine. A company who I’ve not seen or heard from since she sent me her main line-up. But, when her fourth sauce appeared on my social media, I just knew that I had give it a go. Because it’s completely different from the pepper and carrot-forward blends that I’ve previously seen from belizean cuisine.

This is a black garlic sauce, with dates, tamarind and avocado oil, for flavour. And, while it does pack the hottest chilli of any of Opal’s products, it’s far from the first thing on her ingredients list.

So I’m really curious to see how such a unique and not so chilli-forward, belizean-style sauce will taste.

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Differently Dark

Feel like something fruity, my fellow fiery food fans? It certainly seems like I do lately.

To get my fix, I’m taking a look at another freebie from one of the most heavy fruit users I know. Daddy Cool’s.

But compared to other fruit-based sauces, this one’s different. It’s brown. Or, as he and his northern friends call it, “Broon”.

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That’s right folks, we’re looking at a chilli brown sauce!

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