Sweet Chilli Cranberry

So, at the end of last week’s review, I promised you cayenne and I intend to deliver. Yet what you’re seeing, this week, might not be quite what you expected.

You see, Mahi have been pretty busy since we last saw them and they’ve brought out a whole new range of fruitier sauces. Everything from Tamarind & Mango to Reaper & Pineapple but the one that caught my eye was this:

MahiCC

Their Cranberry & Cayenne.

Something on the milder side, yes, but still high enough up the scale to state its chilli Which is exactly what I’m into – Interesting pairings with specific pepper flavours. So let’s see how this one does, shall we?

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Cool Chocolates

Hey there everyone, it’s just gone easter but, today, I’d like to look at some chocolate anyway. A couple of bars from a creator we know well but haven’t previously seen any snacks from.

Yes, this week, I’m taking a look at Daddy Cool’s new chocolate line:

CoolChocs

Both white, this time around, but one with cranberries and a hint of habanero, while the other is clearly caramelised, making it the only chilli product of its kind. Both put their flavours first on the label but, on closer inspection of the chocolate, their peppers are also quite hard to miss:

CoolBars

Those spots of orange and red look like very generous hints to me. Yet flip them over and we can see that Daddy Cool’s have been just as generous with the fruit and fudge.

CoolBases

These chocolates are going to be fiery, certainly, but I expect that they’ll also be just as full of flavour.

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Seasonal Chutney

Welcome to december, everyone – The real month of christmas content but also the last week of it on my blog, since there’s no point in me making recommendations if I can’t be sure that they’ll reach you in time.

Today is definitely a seasonal review, though, and it marks the return of Holly and the Ivy, who you’ve seen before under their other name as The Mini Jar Company. Before I try out their little freebie, though, I want to give you a bit of backstory.

I dislike brussel sprouts. I don’t find them bitter so, just as with coriander, I’m not genetically inclined to hate them. I just do. The same way that many kids apparently hate broccoli.

After all, all it takes sometimes is a single bad experience to put you off a food for life. And let me tell you, getting your packed lunch wrecked by schoolyard bullies, only to have it replaced with an almost indeterminable green mush, is definitely a bad experience. A terrible introduction to the traditional veg of the season.

So it’s entirely possible that I’m going to hate today’s product through no fault of its own but, when Holly and the Ivy asked if I wanted to try their Red Onion, Sprout & Naga Chilli Chutney, I realised that I haven’t actually given the vegetable a fair shot in my adult life.

And, since 📽️ Mushemi Fire 📽️ and Cowley’s Fine Food have both proven that I can like even mushrooms if they’re prepared right, I said “yes”. I decided to give their christmas special a go.

sprout

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The Dragon’s Smoke

Happy tuesday again people, it’s time for another little shot of Dragon’s Blood. But, instead of showing you my free sample jar, here’s what you’d get if you actually purchased today’s product:

DB BBQ (1)-500x500

A black and golden brown, scale patterned bottle that both strongly resembles the others in its line and uses the two main colours associated with its sauce type.

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