Good general holiday season, everyone. I hope you’ve been enjoying it and that the coming turn of the year treats you well.
I’ll be making a vaguely themed review post then (and it’s going to be a goodie!) but, in the mean time, here’s a simple recipe to tide you over.
Not one for christmas food, per se, since I gave you that last month but one for some nice, warming, earthy gingerbread – A seasonal special all the same.
I’m sorry folks but I’ve messed up this month. I’ve been rushed off my feet with one thing after another while spending what little free time I’ve had either filming or writing upcoming reviews.
I’ve not had time to get together the recipe that I promised you but it will happen and I do have something for today. Just not something that I’d normally consider recipe of the month worthy.
Today’s post is a quick and simple one that uses a specific product but could easily be adapted to use any of its type. It’s chilli peanut butter cookies.