This week, everyone, I’d like to bring back a style of product that we haven’t seen in a long while: An exclusively cooking sauce.
An item type that I don’t often use in my daily life and, when I do, it’s usually just to amp up a left over stew. So, while I found Mahi’s three marinades pleasant enough, it takes a lot for me to actually go out and buy such a product. Something a little bit more exciting, like Mr. Vikki’s Keswick Market Curry Sauce.
His freshly prepared sample was a stunningly flavourful, rich yet mild, dish. But will it still hold up, now that I’m making it at home?Continue reading