Hey folks, I’ve been popping by my local farmer’s market a lot recently and one of the veg stalls has really rekindled my interest in the humble orange habanero.
Imported from spain, he’s managing to sell them fresh and full of fruity flavour, despite the snowy weather.
Personally, I’d recommend shopping somewhere similar for your hot peppers, if able, because I can definitely taste the difference. But, since big supermarkets seem to sell habaneros all year round, you’ll probably have more luck looking there right now.
Either way, though, they’ll work for today’s recipe – White fish poached in a ginger wine, habanero and orange sauce.
A sharp and spicy, yet sweet and fruity, almost honeyed dish that really is utterly delicious.
