Happy national curry week, everyone! It’s back around again and, oncemore, I really wanted to put together a topical recipe for the occasion.
But I also wanted it to be a bit different to my other curry recipes and, after a little deliberation, I figured that it’d be fun to try out something from one of my favourite producers – Daddy Cool’s.
Now, this little dish of his isn’t the main event. It’s not strictly a curry but it’s a pleasant side, made using his gorgeous Okra and Garlic Pickle, to carry its delicious flavour through these light potato and cauliflower bites:
A particularly delightful addition to your curry platter, if not a delightful recipe to follow.
Hopefully I can fix its issues for you.
Happy tuesday again, everybody, and welcome back to another Gingerbeard review.
This time, we’re taking a look at their Ale and Chilli Piccalilli – A product type that I’ve never featured before and one that they make in collaboration with Electric Bear Brewing Co.
Both company logos adorn the label of this jar, along with a bunch of chillies dancing to the boom box from Electric Bear’s Werrrd ale, but that’s about all the visual indication we get of what goes into it.
Unlike on their bloody mary salsa, Gingerbeard do a pretty poor job of conveying what today’s product is, without words, despite the busier design. I’m not too impressed with its outside but let’s see what their picalilli is like within, shall we?