Encona do Fear the Reaper

Happy thursday again, everyone. Recently, it has come to my attention that Encona have made some rather drastic changes to their old carolina reaper sauce and, as a result, I cannot, in good faith, leave my previous review of it alone.

That post will remain accessible here and through my search bar but it will, from now on, be prefaced with a warning that it does not reflect the new version of the product on the market and it will be removed from my review catalogue, in order to replace it with today’s updated article.

So, read on for my opinion on the updated sauce but do be warned – I’ve not got the best of expectations for this one. Especially given its atrocious new label:

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Golden Grill Sauce

Hello again everyone. This week, I’m looking at another chipotle-based barbecue sauce but it’s very different from the last.

CoolMustard

This is Daddy Cool’s South Carolina BBQ Mustard – His “All Up In My Grill” – and it’s 33% mustard. Not even close to the usual brown and sticky, molasses-forward barbecue style that I’m used to.

So let’s see how it is, shall we?

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