Chilli Candy

Hey folks, we’ve had a whole bunch of rather hot products, these last two weeks, so today I thought I’d switch it up with something milder: Pure chillies!

No, I haven’t gone insane. Or at least, not any more so than normal. These jars are filled with jalapeños. Mild pepper, potentially made even tamer by being candied.

And, unlike the 📽️caramel flavoured ones📽️ that I got from Daddy Cool’s, they come in two different colours. As well as a most unexpected strawberry jam.

Because, as it turns out, Haynes Gourmet aren’t quite the condiment company that I first took them for. They’re candied chilli specialists and every single of of their creations uses that same, sweet and spicy base.

So let’s try it out, shall we.

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Untamed Ginger

Hello again everyone and welcome back to my kitchen.

Before we begin, though, I have to warn you, the following recipe is intended to feed a minimum of four serious spice freaks. In fact, the FDA strongly recommend that an average man of seventy to seventy-five kilos not eat more than a quarter of the cake I am about to bake.

It’s just that gingery.

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