Apple & Mango

Hey there, everybody. It’s time for another review and, today, I’d like to try some more mango sauce. Given that I didn’t get my full fix, last week.

With that in mind, I’d like to crack open a couple of freebies that I recently received, from Chilli Bob’s:

His Spiced Sticky Apple, which is new to me, and his Burmese Mango, which is anything but.

I first tasted that second sauce back in february, during a brief stint of judging for the North East UK Chilli Heads Facebook group’s product awards. Twenty-something chilli condiments graced my desk, that month, all filled with fruit, but this one, in particular, stood out. And, if the company hadn’t sent me a bottle, I’d definitely have had to buy one.

Why? You’re going to have to read on to find out.

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A Present from Pembrokeshire

Hey folks, this week we’re continuing on with our recent theme of not sauces that I’ve not paid for. And today’s come to me courtesy of Pembrokeshire Chilli Farm. A company who’s work was highly recommended by one of our previous features.

Yet they got to me before I could get to them and they sent me two of their most exciting products, free of charge.

Here we have their Burmese Naga Pickle and a rather scary looking pack of peanuts – spiced and honey roasted, yet also a vivid shade of orange. Between that and the scorpion, backing up the naga, I’m more than a little afraid.

Even if they do both look and sound delicious.

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