Apple & Mango

Hey there, everybody. It’s time for another review and, today, I’d like to try some more mango sauce. Given that I didn’t get my full fix, last week.

With that in mind, I’d like to crack open a couple of freebies that I recently received, from Chilli Bob’s:

His Spiced Sticky Apple, which is new to me, and his Burmese Mango, which is anything but.

I first tasted that second sauce back in february, during a brief stint of judging for the North East UK Chilli Heads Facebook group’s product awards. Twenty-something chilli condiments graced my desk, that month, all filled with fruit, but this one, in particular, stood out. And, if the company hadn’t sent me a bottle, I’d definitely have had to buy one.

Why? You’re going to have to read on to find out.

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Differently Dark

Feel like something fruity, my fellow fiery food fans? It certainly seems like I do lately.

To get my fix, I’m taking a look at another freebie from one of the most heavy fruit users I know. Daddy Cool’s.

But compared to other fruit-based sauces, this one’s different. It’s brown. Or, as he and his northern friends call it, โ€œBroonโ€.

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That’s right folks, we’re looking at a chilli brown sauce!

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