Three, two, one, let’s jam!

Today, I’ve got a jazzy little duo from Single Variety Co. – Makers of simple, straight-forward jams that use only a single fruit. Or, in this case, chilli.

In fact, our new, limited edition pair only have a single pepper between them – The habanero – and are intended to showcase the difference between two of its distinct strains. One made with the most common, orange variety and the other with the richer, darker and more earthy – Yet not in the least bit cocoa-y – “chocolate” colouration. A glossy brown version with rather more heat than most.

You can find a little bit more about these peppers on my encyclopedia pages but, today, I’m going to see what they do to jam and just how much difference the colour of the pepper truly makes to a product. Because these two are, in fact, the exact same recipe.