Harissa Peppers

Twice in one weekend, eh? Who would have thought?

Well, I wasn’t planning on it but then I found these:

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Morrisons’ “Ghost Peppers” – Not the Bhut Jolokia we all know by that name but some pointy, white bells, intended to make cute little halloween ghosties with. Meant for stuffing.

Now, I might not normally be a fan of bell peppers, given how I tend to wake up the next day still tasting all the worst bits of them, but oranges and whites don’t have that effect on me. And the pointy ones are always a little nicer, anyway.

So I figured that I’d give them a go.

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