Beardy Butter

Hello again, everyone, and welcome back to the last of my Gingerbeard reviews. At least for now, since I’ll probably be picking up something new when I go back for more of their fabulous piccalilli.

Let’s not get ahead of ourselves too early, though. That product may have been a real winner but today’s was always the one that I was most looking forward to. And the one that sounded most representative of the company, themselves.

This Gingerbread Satay may be another of their many collaborations but it’s the only one to give their namesake spice and company logo a starring role.

GingerbreadSatay

Plus, are those almonds chasing down the gingerbread man? Could this perhaps be a little more indian and a tad less thai than its “satay” name implies?

Well, the label’s light-green, bamboo-patterned background does say asian but I’m intrigued, either way, and, as always, I intend to get my answers in the form of a taste test.

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A Fond Farewell

Ahoy there, maties! It’s valentine’s day and I’ve got some explaining to do after that piratical greeting but first, if you’ll let me, I’d like to be serious for a moment.

You see, this year, this very day, a company that I love is going out of business. One that’s close to my heart. One that’s been with me since the beginning.

As I mentioned in my introduction to them, the Chilli Alchemist were a real favourite of mine. Folks who made some of the most delicious and delightfully wacky products out there. Who were a big inspiration for me becoming a reviewer. And who were kind enough to help me out with popping candy samples when my own finances were at their lowest.

They were small, yet successful and have had a huge impact on both my cooking and my life as a whole but, at the end of today, they’re going away due to the owners’ declining health.

So I’d like to recommend that you slide on over to the link in my sidebar to check them out and try something from their range. Perhaps their delightful matcha sauce or the Book of Melliculus – A gift set of all four of their amazing popping candy flavours.

And, if you’re getting here after the fourteenth of february 2019, why not check out one of their parting recommendations instead? That’s what I’m going to be doing for the rest of today.

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