Birthday Badgers

So last week’s post may have had the word “present” in the title but today it’s actually my birthday. And you know what that means?

Yep, it’s time for me to suffer for my craft, once again. To push on through the pain of some of the country’s hottest sauces, far in excess of anything that Pembrokeshire Chilli Farm could offer.

Because, by this point, it’s a well-established tradition that I celebrate with something extract-based. A single product – Or maybe more – that defies nature’s limits, using pure, concentrated capsaicin.

This year, the company in question is one which I know all too well. The ever-enjoyable Badger’s Artisan Foods, whose extract offering caught my attention mere moments too late for the previous festivities but will be on full display today.

Here it is – Their Badger X:

A small, fifty mil bottle but, if it’s truly up there with the world’s hottest, those fifty mililitres are going to go a long way.

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Badger’s Beginnings

As another year comes to a close, it’s time to turn my sights to a new company:

Badgers Artisan Foods

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A fairly recent one, started in 2016 with some home-grown chillies and this very sauce.

You might think, therefore, that they’d call it their original, but you’d be wrong. The peach and orange packaging and cheeky badger logo may look friendly and inviting but this is their Reaper Sauce.

It takes a bold chef to start a company with a world record but what I want to know is whether the taste can match the implied burn?

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