As another year comes to a close, it’s time to turn my sights to a new company:
Badgers Artisan Foods
A fairly recent one, started in 2016 with some home-grown chillies and this very sauce.
You might think, therefore, that they’d call it their original, but you’d be wrong. The peach and orange packaging and cheeky badger logo may look friendly and inviting but this is their Reaper Sauce.
It takes a bold chef to start a company with a world record but what I want to know is whether the taste can match the implied burn?