Hello again everyone. This week, I’m looking at another chipotle-based barbecue sauce but it’s very different from the last.
This is Daddy Cool’s South Carolina BBQ Mustard – His “All Up In My Grill” – and it’s 33% mustard. Not even close to the usual brown and sticky, molasses-forward barbecue style that I’m used to.
So let’s see how it is, shall we?