Hey folks, it’s christmas shopping season again and, while I’m a little more prepared this year, I’m sure that at least a few of you still need my advice. So, this being the first thursday of december, it’s time for the third of my yearly recaps.
Recaps that, for those of you who’re new to this site, focus heavily on the giftability of the sauces and such that I’ve tried that year.
Last year, I introduced the idea of ordering those products by type, rather than time or heat, and I intend to do the same again today. So, if there’s a certain sort of item that your friends or family will particularly enjoy, feel free to skim ahead until you catch the appropriate topic heading. I’ll put them in bold specially.
But, before we get to what I’d recommend as a gift, let’s kick off this year’s summary with what I wouldn’t.
Oh, and click the sauce and company names for my reviews and their sites (if they’re in the UK), respectively.
Konnichiwa again, fellow spice lovers. It’s been a little while since I’ve done a thursday post and a lot longer since I’ve greeted you in japanese but, at least for the second of those, that’s because it’s been a fair while since I’ve felt the need to.
I’m a massive nerd and, as I’m sure you’ve seen from my youtube channel, many of my friends come from the local anime community. I watch a tonne of the stuff myself, alongside my (board, card and video) gaming, but it’s rare that it ever crosses over into my main hobby. My sauce tasting.
Shokugeki no Souma (AKA Food Wars) was an exception. A glorious blend of absurdity and inspirational cooking that was so visually impressive and well described that I simply had to try my own hand at it in recipes. And I had to share my love of it with you.
Nothing since has quite captured the same thrill of culinary experimentation or tackled that crazy combination of Shōnen and cooking show genres.
Nothing has showcased the same burning passion of teenage chefs under pressure but the winter of 2017 and 2018 has given us plenty of food related anime all the same. One of which in particular I got very passionate about.
So, now that it’s finally stopped snowing and it’s starting to feel like summer, I’d like to look back at the winter anime season and discuss which foodie shows will and won’t be inspiring my cooking in coming months.