Proper Name: Scotch Bonnet Red
Other Names: ???
Type: Capsicum Chinense
Seed Availablity: Unavailable
Scoville Heat Units: 125K – 350K SHU
Sauce Strength Rating*: Extra Hot – 4/11
Ripe Flavour: Savoury red fruitiness, often with hints of florality and pungeant peppery flavour from interbreeding with red habaneros.
Green Flavour: Light green, grassy, floral and very sharp. Pretty pleasant once cooked, though.
You may also enjoy: Peter’s Pepper Red
*This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.