Common Name: Rouge Noir
Proper Name: Bhut de Neyde*
Other Names: ???
Type: Capsicum Chinense/Annuum (OR Assamicum/Annuum)
Seed Availablity: Unavailable
Scoville Heat Units: ???
Sauce Strength Rating**: Super Hot – ?/11
Colour: Very dark purple ripening to green, mustard, golden-brown and then red.
Ripe Flavour: ???
Green Flavour: ???
*This name refers to more than one strain of pepper. Click on it for my disambiguation page.
**This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.