Common Name: Pink Tiger

Proper Name: Bhut de Neyde*

Pronunciation: ???

Other Names: ???

Type: Capsicum Chinense/Annuum (OR Assamicum/Annuum)

Rarity: Rare

Seed Availablity: Trade Only

Scoville Heat Units: ???

Sauce Strength Rating**: Super Hot – 5/11

Colour: Light green with purple stripes, ripening to a very pale peach with pink stripes. Absolutely beautiful when the patterning is perfect but often a little blotchy. The patterning of this strain is not yet consistent, even if its traits in general are stable.

Ripe Flavour: Mild, fruity, apple-peel like flavour in the skin, with a bitter, floral, perfumey naga placenta taste inside.

Green Flavour: Dark green, somewhat planty and very vegetable.

Products: Chilli Bobs’ Chinese Tiger BBQ

Recipes: ???

Related Peppers: Bhut Jolokia Red, Pimenta de Neyde, Pimenta Leopard, Purple Cream, Rouge Noir, Amatrice, CP345

You may also enjoy: Bhut Jolokia Purple, Bhut Jolokia White, Bhut Jolokia Peach, Dorset Naga Red, Komodo Dragon Red, Jay’s Ghost Scorpion Peach, Jay’s Ghost Scorpion Purple, Sugar Rush Striped

*This name refers to more than one strain of pepper. Click on it for my disambiguation page.

**This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.