Jalapeño Red


Proper Name: Jalapeño Red

Pronunciation: Ha-la-pen-yoe Red

Other Names: N/A

Type: Capsicum Annuum

Rarity: Common

Seed Availablity: Trade Only

Scoville Heat Units: 2.5K – 8K SHU

Sauce Strength Rating*: Medium – 2.5/11

Colour: Red

Ripe Flavour: A slightly sweet, juicy and slightly fruity red pepper taste.

Green Flavour: Dark green and chlorophyllic, sometimes described as “grassy”.

Products: Grim Reaper FoodsRookie GoblinRaging Goblin, Mahi Fine FoodsRed Jala, The Chilli Alchemist‘s 💀Philosopher’s Dew, Brighton Hot Stuff’s Jalapeño, Chilli of the Valley‘s Hulk Juice & Jarlic, Daddy Cool’s 💀Hybrid, End of the Lime, Black Garlic Sriracha & 📽️Salted Caramel Cowboy Candy, Cowley’s Fine FoodsJalapeño Vegetable & Mushroom Jerkies, Chilli Pepper Pete’s Dragon’s Blood Green Salsa, Tubby Tom’s Pablo Diablo, Devon Chilli Man’s Jalapeño Creaper, The Unusual Chutney Company’s Fiendfyre, Hot-Headz’ Hardcore Jalapeño Purée, Flying Goose Brand’s 📽️Sriracha, Green Sriracha & Sriracha Mayo, Sauce Shop’s Green Sriracha & 📽️Sriracha, The Great British Cheese Company’s Lime & Chilli Cheddar? & Chocolate, Chilli & Lime Wensleydale?, Fat Man Chilli Co’s Green Chilli Sauce?, Magma Sauces’ Jalapeño Sour Mango, The Ribman’s Holy F🔥🔥k, Christ on a Bike & Holy Mother of God, The Garlic Farm’s Vampire Botherer, Angry Goat Pepper Co.’s Hippy Dippy Green, Ignis’ JGA7?, Alkemio Kitchen’s Jalapeno, Lime, Mustard, Turmeric?

Recipes: Jalapeño Poppers, Pineapple & Tomatillo Salsa, Jalapeño & Padron-Spiced Macaroni Cheese, Saag Aloo Potato Pancakes, Udon “bolognese”, Cayenne & Jalapeño Garlic Bread, Sriracha-Candied Cashews, Sriracha & Sweet Potato Dip, Red-Velvet Sriracha Onion Rings

Related Peppers: Shishito, Jalapeño Yellow, Jalapeño Purple, Jalapeño NuMex Big Jim, Jalapeño NuMex Lemon Spice, Chipōtlé Meco, Chipōtlé Morita

You may also enjoy: Biquiño Red, Serrano Red, Tabasco Red, Cherry Bomb Red, Sugar Rush Red, Fish Pepper

*This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.