Proper Name: Habanero Red

Pronunciation: Ha-√a-nair-oe Rehd

Other Names: ???

Type: Capsicum Chinense

Rarity: Common

Seed Availablity: Unavailable

Scoville Heat Units: 125K – 350K SHU

Sauce Strength Rating*: Extra Hot – 4/12

Colour: Red

Ripe Flavour: Lightly floral red pepper flavour with a tiny bit of richness, or even smoke, that grows when dried.

Green Flavour: Light green, grassy, floral and very sharp. Pretty pleasant once cooked, though.

Products: The Chilli Alchemist‘s 💀📽️Everlasting Flame, Grim Reaper Foods‘ Blood Orange, Cranberry Bourbon & Habanero Marmalade, Chilli of the Valley‘s Phwoar Koff and Dai, Brighton Hot Stuff‘s Hop Sauce, Jaz Coleman? & Kimchi, East Coast Chilli Co.’s “Chance”? & Reason?, Daddy Cool‘s Final Destination?, Pembrokeshire Chilli Farm‘s Fire Cider Sauce, Upton Cheyney Chilli Co’s Mango, Lime, Red Habanero, Marie Sharp’s Original Garlic, Rad Dude Food’s Fermented Chilli Hot Sauce, Ignis’ HPPM, The Bonnie Sauce Co.’s Habanero and Mango & Fiery Scotch Bonnet?, Haskell’s Blueberry?, Alice Cooper’s No More Mr. Nice Guy, Gods of Sauces’ Korean Hot Sauce, Hop’t’s Tropical Habanero Lager? , Orriss & Son’s Even Flow?, Spice Island Chilli’s Drake’s Gold? & Centurion 1744?, Balefire’s Where The Wild Roses Grow, Get Schwifty? & Critical Masala?, The Heat Lab’s Pineapple Habanero?

Recipes: “Lantern Fruit” Gulab Jamun

Related Peppers: Adjuma Red, Habanero Caribbean Red Hot, Habanero Savina Red, Habanero Paper Lantern, Habanero Golden, Habanero Orange, Habanero Chocolate, Habanero Peach, Habanero Big Sun, Habanero Hot Lemon, Habanero White, Habanero Mustard, Habanero Pink, Habanero Apricot, Habanada

You may also enjoy: Scotch Bonnet Red MoA, Scotch Bonnet Red Foodarama

*This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.