Proper Name: Habanero Red
Pronunciation: Ha-√a-nair-oe Rehd
Other Names: ???
Type: Capsicum Chinense
Seed Availablity: Unavailable
Scoville Heat Units: 125K – 350K SHU
Sauce Strength Rating*: Extra Hot – 4/11
Ripe Flavour: Lightly floral red pepper flavour with a tiny bit of richness, or even smoke, that grows when dried.
Green Flavour: Light green, grassy, floral and very sharp. Pretty pleasant once cooked, though.
Products: The Chilli Alchemist‘s 💀📽️Everlasting Flame, Grim Reaper Foods‘ Blood Orange, Cranberry Bourbon & Habanero Marmalade, Chilli of the Valley‘s Phwoar Koff and Dai, Brighton Hot Stuff‘s Hop Sauce, Jaz Coleman? & Kimchi, Upton Cheyney Chilli Co’s Mango, Lime, Red Habanero, Marie Sharp’s Original Garlic, Rad Dude Food’s Fermented Chilli Hot Sauce, Ignis’ HPPM, Haskell’s Blueberry?
Recipes: “Lantern Fruit” Gulab Jamun
Related Peppers: Adjuma Red, Habanero Caribbean Red Hot, Habanero Savina Red, Habanero Paper Lantern, Habanero Golden, Habanero Orange, Habanero Chocolate, Habanero Peach, Habanero Big Sun, Habanero Hot Lemon, Habanero White, Habanero Mustard, Habanero Pink, Habanero Apricot, Habanada
*This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.