Proper Name: Habanero Chocolate

Pronunciation: Ha-√a-nair-oe Cho-koe-lut

Other Names: Congo Black

Type: Capsicum Chinense

Rarity: Common

Seed Availablity: Unavailable

Scoville Heat Units: 300K – 425K SHU

Sauce Strength Rating*: Extra Hot – 4.5/11

Colour: Chocolate (Brown)

Ripe Flavour: Rich, dark, slightly raisiny and the tiniest bit smoky but also quite floral.

Green Flavour: ???

Products: Screaming Chimp’s Mon-Key Lime, Wiltshire Chilli Farm’s Dark Habanero, Single Variety Co.’s Chocolate Habanero Chilli Jam

Recipes: Chocolate Habanero Cooking Salsa, Beef & Brown Chilli Enchiladas

Related Peppers: Habanero Red, Habanero Caribbean Red Hot, Habanero Savina Red, Habanero Paper Lantern, Habanero Golden, Habanero Orange, Habanero Peach, Habanero Big Sun, Habanero Hot Lemon, Habanero White, Habanero Mustard, Habanero Pink, Habanero Apricot, Habanada

You may also enjoy: Ancho, Tepin Capuccino, Scotch Bonnet Chocolate, Fatalii Chocolate, 7-Pot/Pod Douglah Chocolate, Bhutlah PL Chocolate, Bhut Jolokia Chocolate, Bhut Jolokia Caramel

*This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.