Proper Name: Bhut Jolokia (ভোট জলকীয়া) Carbon
Pronunciation: Bahht Zhoe-luh-kee-yahh Kar-bun
Other Names: ???
Type: Capsicum Chinense/Frutescens (AKA “Assamicum”)
Seed Availablity: Unavailable
Scoville Heat Units: 800K-1M SHU
Sauce Strength Rating*: Super Hot – 5/11
Ripe Flavour: Deep, rich, red chilli, savoury, not quite smoky, sometimes displaying hints of citrus.
Green Flavour: ???
Related Peppers: Bhut Jolokia Red, Bhut Jolokia Blood Orange, Bhut Jolokia Chocolate, Bhut Jolokia Peach, Bhut Jolokia White, Bhut Jolokia Yellow, Bhut Jolokia Caramel, Bhut Jolokia Orange Copenhagen, Naga Morich Red, King Naga, Dorset Naga Red, Naga Viper Red, InfiNaga, Jay’s Ghost Scorpion Red
*This value represents the heat rating that I would expect to give to a sauce using this pepper as its main ingredient. Other ingredients or particularly high purity may result in a slightly stronger sauce, while lower concentrations will yeild a weaker one and other products may vary.