Hey folks, I mentioned my fellow food blogger Dana from I’ve Got Cake before, when I modified her brownie recipe, but this time I’m straight up sharing one of her posts.
You see, I had some friends over for boardgames yesterday, chilli boardgames that you’ll be hearing about soon, and I needed a quick, thematic snack that fit a wide range of dietary requirements.
The answer? Dana’s sweet potato and sriracha dip, simplified just a step further using a readily available vegan sriracha mayo instead of the regular sauce and a much harder to find vegan version of standard mayonaise.
It came out smooth, even creamy, and rather delicious, with a nice top of a two out of ten after-heat. It was gone in no time but the recipe remains and is so very simple.
I’ll let the author fill you in on the rest: